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by w squared
Sun Aug 18, 2013 10:07 pm
Forum: Off-Topic
Topic: Hatch chiles
Replies: 23
Views: 4118

Re: Hatch chiles

I'm new to Texas, so this is my first exposure to Hatch Chiles. I picked up a couple pounds of roasted chiles from Central Market this afternoon, chopped them up, and froze some for making green chile sauce later. I also picked up some fresh chiles - not sure what I will do with them yet. Any suggestions?

I spread a bit of the finely shopped roasted/peeled/seeded chiles on some foccacia, topped with some queso fresco, and broiled it for dinner this evening - after that I'm not at all sure that I picked up enough!

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