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Awesome. Thanks for the education on the BCC. I look forward to a better way to cook my next chicken.

I have never tried that style of cooking chickens before. I usually do beer butt chicken. The spatchcocl method looks to take considerably less time to cook. Definitely another method I need to try.

I need to add a wireless thermometer to my tool kit. That needs to be purchased soon.

Lots of great advice presented.
I want to try a fatty. I have seen pictures and recipes, but have not taken the plunge yet.

I am ready to get the smoker going for the new season. I have done briskets, pork shoulder, chickens, and a turkey before. I need to stock pile some wood for smoking.....I am always keeping my eyes open while driving around for anyone that has trimmed trees.

All of this talk has made me hungry. My son has requested BBQ for his 6th birthday this summer. I asked him what specifically and he clarified burgers and dogs. Oh well, I can cook those too.