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carlson1 wrote: ↑Sun Mar 12, 2023 8:16 pm I love burnt ends. I love pork belly burnt ends and I also love spam. So spam burnt ends are next on my plate. I think the pork belly burnt ends are my favorite next to brisket.

I’m a long time fan of Pinterest. I have like 450 saved recipes. Search for smoked Spam.

I have done pork belly strips multiple times. The burnt ends are a first.

I’m into burnt ends but nothing beats brisket.

I just figured I would check in and see what was going on. Not much happening. No breakfasts to check out. No criminal reports. No arrests. No anti 2A posts.

**sigh**

Mrs Anygunanywhere is watching Hallmark. I cooked all day. I tried a new recipe. Smoked Spam burnt ends. Since Spam has so much sodium I used a no sodium rub and smoked the Spam bites. After 90 minutes of mesquite smoke I coated them in Sweet Baby Ray Sauce. Not bad.

At the same time I smoked pig shots. Sliced venison sausage wrapped in bacon stuffed with cream cheese, chopped poblano, cheddar, liquid smoke, garlic powder. Smoked for about 90 minutes to cook bacon.

After that I cubed 3 lbs of pork belly. Covered with BBQ rub. Mesquite smoked for 2 hours. Pulled off heat and coated with honey and brown sugar. Cooked for 1 hour covered in aluminum foil. After that I brushed with Sweet Baby Rays and cooked uncovered for 10 minutes. Freaking delicious.

Mrs Anygunanywhere made her cilantro rice and coleslaw. Had leftover pinto beans.

What a feast.

Nothing gun related went on. Just a nice Sunday afternoon. I hope everyone has had a great weekend.

Love you guys.