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I did a disaster recovery seminar with Perot Systems and the City of Dallas disaster and recovery response team 8 years ago. We did it to inform small business owners how to prepare for natural disaster. We were more than prepared. My wife and I put a system in place years ago and executed it without any problems. The only thing we will add is a waterbob. I keep 4 months of cooking wood, propane tanks and we cooked off propane cooker. We had eggs, sausage and coffee every morning. Brisket and collard greens for lunch and smoked salmon for dinner. We are going to look into canning vegetables. My mother did this when I was young. I was told that there are ways to preserve sweet potatoes as well. Over the years we traveled to the Caribbean a number of times and looked at how they live without basic accommodations. Many did not have a stove to cook with. I took these lessons and applied a what if.