Take Down Sicko wrote: ↑Fri Sep 07, 2018 8:58 am Very interesting. I will stick with BRCC's coffee. Other coffees taste like battery acid to me.
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Those are about as expensive as I'm going to buy.
But if someone else is paying, I'll try the Civet. Then again, maybe not:
Harvesting sounds like a crappy job.Kopi luwak (Indonesian pronunciation: [ˈkopi ˈlu.aʔ]), or civet coffee, is coffee that includes part-digested coffee cherries eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).[1] Fermentation occurs as the cherries pass through a civet's intestines, and after being defecated with other fecal matter, they are collected.
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