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My wife is tugging at my sleeve. She insists that I share with you HER duck recipe.

1. shoot a duck
2. pluck it and gut it (she won't do it)
3. don't you dare (her exact words) bring that thang in the house with the head or feet on
4. cook long-grained wild rice until almost tender
5. mix two cups rice w/ one jar of Major Grey's chutney (comes wrapped with paper)
6. add one tablespoon of almonds
7. stuff duck with mixture
8. rub teriyaki sauce on outside of duck
9. sprinkle with Tony Cachere's Cajun seasoning
10. place in roasting pan
11. pour can of beer (she says brand doesn't matter -- you may not agree) in bottom of pan
12. cover with aluminum foil
13. roast at 350 degrees until legs start falling off (wiggle legs every 30 minutes to check, then reseal foil)
14. when leg comes off in your hand, put duck on platter and serve