Search found 2 matches

by puma guy
Tue Mar 02, 2010 11:19 pm
Forum: General Texas CHL Discussion
Topic: What a 51% License Looks Like..
Replies: 9
Views: 3202

Re: What a 51% License Looks Like..

Carry Big Stick wrote: I
"I know people are always posting asking about what to look for to determine if a location is 51% or not and I know someone who has a beer and wine business that is a 51% location. So I snapped a picture for those out there that are wondering what a 51% license looks like."


I think Carry's point was how to determine if the establishment has the correct sign based on their license.
:cool:
that was my point indeed. I know the actual 51% sign had been posted before but wanted to post this so others will know what they are looking for on the actual license.[/quote]
I didn't mean to speak for you, but I saw that tread immediately go off track so.....................
I had occaision to look at a license at my favorite Mexican food joint after they moved down the street to a different location. Their sign went from the normal food/ alcoholic bev to a 51%. I think they saved the sign form the former proprietor who was an ice house. Anyway it got changed to the correct "blue" per their liqour license. I had to look all over to find out how to tell so maybe your post will help someone else. :patriot: :txflag:
by puma guy
Mon Mar 01, 2010 10:38 pm
Forum: General Texas CHL Discussion
Topic: What a 51% License Looks Like..
Replies: 9
Views: 3202

Re: What a 51% License Looks Like..

GhostTX wrote:
Keith B wrote:
GhostTX wrote:I thought it'd be bigger...and more red on it.
This is the liquor license and should be posted around the bar area.

Are you thinking of the 51% sign? It looks like this

Image
Ah, yes. More like it.
I
"I know people are always posting asking about what to look for to determine if a location is 51% or not and I know someone who has a beer and wine business that is a 51% location. So I snapped a picture for those out there that are wondering what a 51% license looks like."


I think Carry's point was how to determine if the establishment has the correct sign based on their license.
:cool:

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