I believe your last statement to be correct. If you do not have enough water to be able to add to food to cook it, you have a much bigger problem than just the food.Dave2 wrote:Ramen can be quite delicious, but you've gotta add water to it. All the stuff I've found at Kroger is ready to eat. Hmm... they might require heating... I'll have to check the label.FishInTx wrote:Dave2 wrote:Sorry for the thread necro...
Between all the political unrest and storm season approaching, I'm thinking that it might be wise to should start stocking up on food a bit. Does anyone know a good place to get a large variety of canned soups? Kroger's selection is a bit too "narrow and deep", so to speak.
We don't eat much soup. Cream of mushroom to use in other recipes and a couple cans of chicken noodle for when someone gets sick. We do love clam chowda and have a case.... or so, of it. Not canned, Ramen noodle soups? Boxes and boxes of ramen noodles are stacked everywhere and stuffed under the bed. We shop at the regular grocery stores, Brookshires, HEB, wal-mart, Sam's and buy a couple extra cans/boxes every time we shop.
Eh, I suppose there's nothing wrong with stocking up on food that requires me to add water as long as I increase my water supply accordingly.
Some of us are going this route.
http://lowestprices.shelfreliance.com/home
I'm not affiliated with this company in any way but I did attend a "tasting" that they put on. The hostess brought a great assortment of their products and prepared dishes with many of them The advantage is the shelf life. Chicken (unopened) is good for 25 years and will hold for 1 year after it is opened. I bought a bunch of samples for our family and we did things like red beans and rice, oatmeal, etc. Almost of the freeze dried fruit is so good, you'd think you were eating fresh. And the prices are in line with comparable amounts of similar food items.
Although Shelf Reliance stuff needs to be maintained at a normal inside temperature (i.e. in cannot be stored in an unheated garage and retain its flavor and longevity), it is very compact. You can store a lot of tasty meals in very little space.
Sufficient stocks of water or the ability to make large quantities potable water remains one of the biggest challenges for preppers who are trying to expand planning horizons beyond 30 days. We have an RV with a 60 gallon fresh water tank. It will last my wife and I quite a while. After that, things get more difficult, assuming that the faucets don't work.