secure wrote:I have been growing ghost peppers (bhut jolokia) for about 18 months and finally have some ripe peppers to try out. Lets just say all my pores are wide open....
Anyone tried one of these?
No. From what I have read about them I think it is HIGHLY UNLIKELY that I ever will. And I do like spicy stuff. I fed my chili to a Yankee once. He took ONE bite and SCREAMED!!!! That was not one of my hotter batches. It was kind of middling. My second wife used to complain that it burnt her nose to just smell me making it.
