The range and the restaurant are not quite analogous. The restaurant doesn't rent table space; it is included free with the purchase of their products. Therefore, bringing your own wine cuts out the revenue that pays for the table.PUCKER wrote:I guess you could somewhat compare it to a "corkage" fee that some restaurants charge (ie - in states where you can do this) customers that choose to bring their own bottle of wine versus paying for a bottle of wine that the restaurant sells.
A better analogy is that of an auto dealership. A dealership has two revenue streams - sales and service. DFW Gun's approach is like charging more for service if you bought your car somewhere else. A smart dealership recognizes that they missed out on the sale but can still win your service business. And if the service is good, they may win your next sale.
A range should recognize that they missed out on the instruction but can still earn your range business (especially since most instructors do not own their own ranges). And if the range is good to you, they might win some instruction business from you as well.
I have had many students who had no idea the range we used existed. But I have later seen many of them shooting there. A smart range sees those students as potential customers, and instructors will bring those customers to their doors without spending a cent of the range's marketing budget. A dumb range sees them as a one-time revenue source to milk as much as possible.