As an arms dealer, and a consumer of fine BBQ, I am 100% certain that a SIG P226 of any type would make for bad tasting BBQ.AndyC wrote:Now that's nice enough to be a BBQ pistol

Moderator: carlson1
As an arms dealer, and a consumer of fine BBQ, I am 100% certain that a SIG P226 of any type would make for bad tasting BBQ.AndyC wrote:Now that's nice enough to be a BBQ pistol
Definitely DA/SA. You can see the decocker. That and I know it's DA/SA :)rev210 wrote:Is this edition DA/SA? I almost ordered this from Buds but they have it listed as Double while the other 226s say Single/Double.
Thanks! I am ordering one nowOldCannon wrote:Definitely DA/SA. You can see the decocker. That and I know it's DA/SA :)rev210 wrote:Is this edition DA/SA? I almost ordered this from Buds but they have it listed as Double while the other 226s say Single/Double.
Buds stomps the snot out of me. If I _barely_ made money, I would have to charge $869 (After tax $936.35), Buds sells for $882 (plus FFL transfer fee). When sales tax is around $10, people don't blink. When sales tax pushes the price of a pistol into the near-4-digits zone, wallets tend to stay shut :(TexasGal wrote:Wow, that is nice. I would love to have one of those. May I ask how much "contrail" I would need to lay down for that?