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Texas10X wrote:This thread has morphed into a review of BBQ places. I suggest this thread be locked and another opened, if more discussion is needed on BBQ. That will hopefully eliminate further misreads re: Rudy's, too.

We need a BBQ thread.

...after all, this IS Texas...

WildBill wrote:

Texas10X wrote:This thread has morphed into a review of BBQ places. I suggest this thread be locked and another opened, if more discussion is needed on BBQ. That will hopefully eliminate further misreads re: Rudy's, too.

We need a BBQ thread.

Just created

viewtopic.php?f=83&t=51925" onclick="window.open(this.href);return false;

,,,

IBTL http://www.chilantrobbq.com/" onclick="window.open(this.href);return false;

Keith B wrote:

apostate wrote:

Keith B wrote:I consider myself a BBQ coni-sewer as I grew up close to Memphis and along the Mississippi River where some of the best 'que in the country comes from. And, a family friend owns the biggest commercial BBQ pit building businesses in the country, Ole Hickory Pits. So, I got spoiled on really great BBQ ribs and pulled pork.

I'm going to Memphis next month for Rangemaster's conference. What bbq restaurants would you suggest for pulled pork?

For pulled pork either Central BBQ on Central Ave. or Jim Neely's Interstate BBQ on 3rd st. If you get a pulled pork sandwich, make sure it's Memphis style with the slaw on top.

Most places have pretty good ribs. I like Charlie Vergo's best, but Central or Neely's are good.

+17 on Central BBQ in memphis. I took my kids there a year ago, and they still talk about it.

Went to Rudy's yesterday for lunch in Waco, Tx and they had a sign that said " No unlicensed guns allowed", SO, apparently they have changed their policy.

Here is an adapted close version of the green chili stew recipe. Hope ya'll like it.
Green Chili Stew

Ingredients:
• 1/2 lb. smoked beef brisket, chopped (if you don’t have brisket, you might try using leftover roast beef)
• 1 medium onion
• 2 cloves garlic
• 1 (7 oz.) can chopped green chiles( I have used a can or two of chopped tomatoes and chilis here)
• 1 (15 oz.) can fire-roasted tomatoes
• 8 oz. green salsa
• 1 box beef stock

• Procedure:
• Pour all ingredients into slow cooker, cover and cook for 4-6 hours on low.
• Yes, that was the one step! Not bad for a simple dinner! And the results were wonderful
Note: Add vegetables or other ingredients, as desired, ex. Diced potatoes, sliced okra, roasted corn

papasan wrote:Went to Rudy's yesterday for lunch in Waco, Tx and they had a sign that said " No unlicensed guns allowed", SO, apparently they have changed their policy.

That sign is required by TABC to be posted. Were there no other signs?

Thank goodness they changed their minds! I stop by whenever possible for the smoked turkey. It's the absolute best I've ever had. I would have been very irritated to have to keep on driving by. Darn, it's been a while...

Thank goodness somebody bumped this after two years. The suspense about their signage was killing me.

apostate wrote:Thank goodness somebody bumped this after two years. The suspense about their signage was killing me.

I was more concerned about the smoked turkey.

But now bad guys with guns can come in because they won't be stopped by a 30.06 sign.

tobasco wrote:But now bad guys with guns can come in because they won't be stopped by a 30.06 sign.

I was more concerned about the smoked turkey.