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Oh, yeah! And smoked cheeses too!SC1903A3 wrote:Fisher's smoked German sausage Muenster, Texas
Boudain, isn't really sausage.MoJo wrote:Bill,WildBill wrote:The best boudain I ever had was at:C-dub wrote:Boudain.
The Best Stop Supermarket in Scott, LA
615 Hwy 93 N.
Scott, LA 70583
http://www.beststopinscott.com/#intouch" onclick="window.open(this.href);return false;
That's in Louisiana not Texas - - - dem Cajun sho kno how to make some dang good boudain!
Surely, you can't eat all that by yourself.flintknapper wrote:Before they closed it was Biggers...hands down, but now a days I'd agree with the above! Kreuz.
But….I make my own each year.
This year….all Beef and Venison Sausage (Cajun Style Seasoning) to which I added Jalapeno, Mustard Seed and H/T Mozzarella cheese.
Smoked over mesquite coals and wetted-sawdust.
Ah contraire Mon Ami! See this - - - http://en.wikipedia.org/wiki/Boudin" onclick="window.open(this.href);return false;WildBill wrote:Boudain, isn't really sausage.MoJo wrote:Bill,WildBill wrote:The best boudain I ever had was at:C-dub wrote:Boudain.
The Best Stop Supermarket in Scott, LA
615 Hwy 93 N.
Scott, LA 70583
http://www.beststopinscott.com/#intouch" onclick="window.open(this.href);return false;
That's in Louisiana not Texas - - - dem Cajun sho kno how to make some dang good boudain!
MoJo wrote:In the Beaumont area - - - Zummo's. They have been making sausage for years.
Now what about Boudain? My vote goes to Nick's in Port Arthur for a market made product and DJ's in Beaumont for mass produced.
texanron wrote:I throw a vote in for Chappel Hill sausage!
Probably the best in the mass produced and available in the supermarket category.flintknapper wrote:
Before they closed it was Biggers...hands down, but now a days I'd agree with the above! Kreuz.
But….I make my own each year.
This year….all Beef and Venison Sausage (Cajun Style Seasoning) to which I added Jalapeno, Mustard Seed and H/T Mozzarella cheese.
Smoked over mesquite coals and wetted-sawdust.