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I can't believe it's already May and we're closing in on the first Friday. For any neophytes.
Friday May 6, 8:30AM @
Kelley's Country Cookin'
2933 E Broadway St.
Pearland, Texas 77581

It's no wonder that I have been craving bacon and eggs with Southern grits for Seis de Mayo.

Lord willing, I'll be there.

Chas.

Bowl of Grits, here I come

FL450 wrote:Bowl of Grits, here I come

I'm going to have to try that this week. I think a barrel of grits would be more accurate.

Chas.

Charles L. Cotton wrote:

FL450 wrote:Bowl of Grits, here I come

I'm going to have to try that this week. I think a barrel of grits would be more accurate.

Chas.

"Do you like them regular, creamy or al dente?"

Dadtodabone wrote:

Charles L. Cotton wrote:

FL450 wrote:Bowl of Grits, here I come

I'm going to have to try that this week. I think a barrel of grits would be more accurate.

Chas.

"Do you like them regular, creamy or al dente?"

I've never tried them at Kelly's. I like the way I make them, so I may be better off to pass and stick to my regular Kelly's breakfast.

Chas.

Charles L. Cotton wrote:

Dadtodabone wrote:

Charles L. Cotton wrote:

FL450 wrote:Bowl of Grits, here I come

I'm going to have to try that this week. I think a barrel of grits would be more accurate.

Chas.

"Do you like them regular, creamy or al dente?"

I've never tried them at Kelly's. I like the way I make them, so I may be better off to pass and stick to my regular Kelly's breakfast.

Chas.

The waitress will bring a sample for you to try before you order.

Besides, I think Dadtodabone is talking about fettuccine not grits.

WildBill wrote:

Charles L. Cotton wrote:

Dadtodabone wrote:

Charles L. Cotton wrote:

FL450 wrote:Bowl of Grits, here I come

I'm going to have to try that this week. I think a barrel of grits would be more accurate.

Chas.

"Do you like them regular, creamy or al dente?"

I've never tried them at Kelly's. I like the way I make them, so I may be better off to pass and stick to my regular Kelly's breakfast.

Chas.

The waitress will bring a sample for you to try before you order.

Besides, I think Dadtodabone is talking about fettuccine not grits.

Sorry, quoting Joe Pesci character, Vinny.
Couldn't resist.

Dadtodabone wrote:

WildBill wrote:

Charles L. Cotton wrote:

Dadtodabone wrote:

Charles L. Cotton wrote:

FL450 wrote:Bowl of Grits, here I come

I'm going to have to try that this week. I think a barrel of grits would be more accurate.

Chas.

"Do you like them regular, creamy or al dente?"

I've never tried them at Kelly's. I like the way I make them, so I may be better off to pass and stick to my regular Kelly's breakfast.

Chas.

The waitress will bring a sample for you to try before you order.

Besides, I think Dadtodabone is talking about fettuccine not grits.

Sorry, quoting Joe Pesci character, Vinny.
Couldn't resist.

What's a grit? That was a great scene from "My Cousin Vinny".

Dadtodabone wrote:

WildBill wrote:

Charles L. Cotton wrote:

Dadtodabone wrote:

Charles L. Cotton wrote:

FL450 wrote:Bowl of Grits, here I come

I'm going to have to try that this week. I think a barrel of grits would be more accurate.

Chas.

"Do you like them regular, creamy or al dente?"

I've never tried them at Kelly's. I like the way I make them, so I may be better off to pass and stick to my regular Kelly's breakfast.

Chas.

The waitress will bring a sample for you to try before you order.

Besides, I think Dadtodabone is talking about fettuccine not grits.

Sorry, quoting Joe Pesci character, Vinny.
Couldn't resist.

I got it. I like that movie enough to have watched it several times.

Don't forget the tiny little biscuits.

I plan on making it, biscuits sound good but so does a western omelet or grits or.................

LDB415 wrote:Don't forget the tiny little biscuits.

Are you going to make the breakfast?

Nah, just order my usual most likely.