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What is the best Texas Sausage?

Depends who ou talk to. Mass produced, or home made? Pork or venison or beef?

Got some stuff at Sam's that's good. Forgot the name.

Jasonw560 wrote:Depends who ou talk to. Mass produced, or home made? Pork or venison or beef?

It can't be "home made", it must be brand that a CHL Forum Member can buy.

WildBill wrote:

Jasonw560 wrote:Depends who ou talk to. Mass produced, or home made? Pork or venison or beef?

It can't be "home made", it must be brand that a CHL Forum Member can buy.

In that case, I would say V&V. It's in every HEB here and is awesome for a mass produced sausage. Opa's runs a close second.

Opa's is good. I like Earl Campbell's. Not great, but okay.

Renfro's jalapeno cheese sausage made in Lufkin and sold by Brookshire Bros. aint too bad - at all.

In the Beaumont area - - - Zummo's. They have been making sausage for years.

Now what about Boudain? My vote goes to Nick's in Port Arthur for a market made product and DJ's in Beaumont for mass produced.

There is a little meat market in Weimer called Kaspers. They make some of the best sausage I've ever had.

Fisher's smoked German sausage Muenster, Texas

Boudain.

C-dub wrote:Boudain.

The best boudain I ever had was at:
The Best Stop Supermarket in Scott, LA
615 Hwy 93 N.
Scott, LA 70583

http://www.beststopinscott.com/#intouch" onclick="window.open(this.href);return false;

WildBill wrote:

C-dub wrote:Boudain.

The best boudain I ever had was at:
The Best Stop Supermarket in Scott, LA
615 Hwy 93 N.
Scott, LA 70583

http://www.beststopinscott.com/#intouch" onclick="window.open(this.href);return false;

Bill,

That's in Louisiana not Texas - - - dem Cajun sho kno how to make some dang good boudain!

http://www.kreuzmarket.com/index.shtml" onclick="window.open(this.href);return false;

The Best. Nuff said.

Skaven wrote:http://www.kreuzmarket.com/index.shtml

The Best. Nuff said.

Hmmm? Might have to swing through there on the way back from Sea World this summer and try it out.

pbwalker wrote:

WildBill wrote:

Jasonw560 wrote:Depends who ou talk to. Mass produced, or home made? Pork or venison or beef?

It can't be "home made", it must be brand that a CHL Forum Member can buy.

In that case, I would say V&V. It's in every HEB here and is awesome for a mass produced sausage. Opa's runs a close second.

You beat me to it. V&V from Cistern, TX is the best!