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Don't think I'm sharing this dessert either.



Now I'm just funnin' with y'all. Bring over a nice bottle of wine and I'll be happy to enjoy fine food and conversation with most anyone.

It's a real shame having a CHL doesn't allow me to carry a fine work of art like that custom sword cane. It has to stay in the safe.

And that Sauterne was splendid with the carrot cake and chocolate ice cream.

Disclaimer: These photos were taken at home, I wasn't driving and wasn't carrying. Everything was cleared prior to the photos except for my belly after all that food.

Anyone know the historical significance of the pistol in the dessert photo? (It remains my absolutely most fun pistol to shoot.)

That looks tasty!!

Switch the asparagus for another steak and that would be my dream meal.

Is that mashed potatoes or some kinda salad?

If you aren't gonna eat that asparagus, pass it over thisaway.
Hard to beat Steak and asparagus. Maybe a baked potato too

I note the OP is in Notrees. Very few of us would be able to take him up on that offer.
However, I'll be in Midland soon.....

Toss the green and red pepper slices off the steak and replace with mushrooms and more onions! Put the wine away and replace with a brew from Real Ale company out of Blanco!

Looks very nice!

All you are missing is (fill in the blank):

Alcohol, ___________ and Firearms.

...I'd guess Beretta Model 70...maybe James Bond carried one??? ...and others http://www.imfdb.org/wiki/Beretta_Model_70" onclick="window.open(this.href);return false;

The same plate 5 minutes later...

speedsix wrote:...I'd guess Beretta Model 70...maybe James Bond carried one??? ...and others http://www.imfdb.org/wiki/Beretta_Model_70" onclick="window.open(this.href);return false;

Good eye on the pistol. Beretta Model 70S in .22LR, but the history is better than Bond: http://www.tactical-life.com/online/tac ... ad-22-lrs/

knotquiteawake wrote:Is that mashed potatoes or some kinda salad?

Baked potato with all the fixin's.

texanron wrote:Toss the green and red pepper slices off the steak

The green pepper is poblano, not bell.

I'm in 'Notrees' until we get some rain.

Oh, Just noticed!!!! CUTCO Steak Knife! I used to sell those knives to people (not just the steak knives but the whole $500 set of kitchen knives). I still have my knives but they are in bad need of being sent in for service.

Man, that was pretty easy money if I put my mind to it. Working less than part time I was able to make like $1500/month at the age of 19.

knotquiteawake wrote:Oh, Just noticed!!!! CUTCO Steak Knife! I used to sell those knives to people (not just the steak knives but the whole $500 set of kitchen knives). I still have my knives but they are in bad need of being sent in for service.

Man, that was pretty easy money if I put my mind to it. Working less than part time I was able to make like $1500/month at the age of 19.

You beat me to it. Love those.

Looks very tasty!!!