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Last week, customers dining at Red Flower Chinese Restaurant in Williamsburg, Ky., reportedly spotted a dead deer stuffed inside a trash can that was dragged into the establishment's kitchen.

"taste like chicken "


http://www.huffingtonpost.com/2012/10/0 ... weird-news" onclick="window.open(this.href);return false;

I suppose that's a health code violation...but.. it's not such a huge deal otherwise.
He was planning on taking Bambi home, just using the restaurant for dressing her out. (allegedly)
I'm inclined to believe this, since hiding Bambi's "different" flavor would be difficult even for Chinese food.

I'm more afraid of what restaurant employees do to the food they plan to serve in the dining room.
Write them a ticket for the code violation and move on... Nothing to see here.

"There was like a tail, and like a foot and leg"

You don't say? I guess some people think meat just magically appears on the shelf at the grocery store.

I do not eat chinese or other asian food. Stopped a long time ago. If the worst thing that went on in these kitchens was deer processing that would be a different story.

Anygunanywhere

and everyone was worried about MSG

SRH78 wrote:"There was like a tail, and like a foot and leg"

You don't say? I guess some people think meat just magically appears on the shelf at the grocery store.

As the PETA animal rights member lady says ...
"I buy all my meat at the grocery store, where no animals are harmed."

RoyGBiv wrote:I suppose that's a health code violation...but.. it's not such a huge deal otherwise.

In many jurisdications it's against the law to process game animals such and deer and wild pigs in butcher shops and restaurants. Texas is one of the exceptions that allows commerical meat shops to process game animals. Not only could you get trichinosis from wild pig meat, but fleas and ticks on pig, deer and other game could infect restaurant workers and their customers.