TexasCHLforum.com

Hello everyone, just joined here. Recently moved from Tulsa, OK and was a Pittsburgh, PA native before that. Obtained CHL and carried in both places prior to here. I may be unfamiliar with the intricacies of TX law, but some stuff taught in my CHL class I know was downright incorrect so naturally everything I heard is now called into question.

Waiting on my TX permit for now, figured I'd get on here and familiarize myself with like minded individuals. Man do I miss PA, no course requirement, $50, 5 year license.

Wilkommen! You can't be a true Texan until you've eaten your body weight in: 1) Tex Mes Plus: 2) Barbeque (beef); 3)chciken fried steak. I suggest you get started.

Have you taken the test yet?

ripnbst wrote: some stuff taught in my CHL class I know was downright incorrect so naturally everything I heard is now called into question.

Download and read this:
http://www.txdps.state.tx.us/InternetFo ... CHL-16.pdf" onclick="window.open(this.href);return false;

Poke around here for answers to any questions. Anything you can't figure out, just ask. It's a helpful, friendly group here.

Welcome!

Welcome to the forum and the Great State of Texas.

If you don't mind, what were some of the things taught in your class that you're sure were incorrect?

I just found out I can never be a true Texan. I can't stand chicken fried steak and don't think I even ate the first piece I ever took a bite out of.

C-dub wrote: I just found out I can never be a true Texan. I can't stand chicken fried steak and don't think I even ate the first piece I ever took a bite out of.

I'm starting the deportation paperwork now.

brhalltx wrote:

C-dub wrote: I just found out I can never be a true Texan. I can't stand chicken fried steak and don't think I even ate the first piece I ever took a bite out of.

I'm starting the deportation paperwork now.

C'mon. I've eaten several peoples' weights combined in both Tex-Mex and BBQ and can make a pretty good chili. I wanna stay!!!

C-dub wrote:

brhalltx wrote:

C-dub wrote: I just found out I can never be a true Texan. I can't stand chicken fried steak and don't think I even ate the first piece I ever took a bite out of.

I'm starting the deportation paperwork now.

C'mon. I've eaten several peoples' weights combined in both Tex-Mex and BBQ and can make a pretty good chili. I wanna stay!!!

Sorry. You have to go, but Holly can stay.

Pawpaw wrote:

C-dub wrote:

brhalltx wrote:

C-dub wrote: I just found out I can never be a true Texan. I can't stand chicken fried steak and don't think I even ate the first piece I ever took a bite out of.

I'm starting the deportation paperwork now.

C'mon. I've eaten several peoples' weights combined in both Tex-Mex and BBQ and can make a pretty good chili. I wanna stay!!!

Sorry. You have to go, but Holly can stay.

She is Native, but doesn't like CFS either.

C-dub wrote: C'mon. I've eaten several peoples' weights combined in both Tex-Mex and BBQ and can make a pretty good chili. I wanna stay!!!

Does your chili have beans?

brhalltx wrote:

C-dub wrote: C'mon. I've eaten several peoples' weights combined in both Tex-Mex and BBQ and can make a pretty good chili. I wanna stay!!!

Does your chili have beans?

One with black beans and one without any beans.

C-dub wrote:One with black beans and one without any beans.

Hmmm, you're on the edge... Beans in chili is a sure sign of Yankeeism.

brhalltx wrote:

C-dub wrote:One with black beans and one without any beans.

Hmmm, you're on the edge... Beans in chili is a sure sign of Yankeeism.

I like Ranch Style Beans in my chili...don't care what the "experts" say! Welcome to Texas to the OP!

At least I don't put spaghetti under my chili when I serve it. I don't know what ever possessed those folks up there in Indiana to do that.

C-dub wrote:At least I don't put spaghetti under my chili when I serve it. I don't know what ever possessed those folks up there in Indiana to do that.

Couldn't make pasta sauce, I suppose... Chili with beans is nothing but stew.

C-dub wrote:

brhalltx wrote:

C-dub wrote: I just found out I can never be a true Texan. I can't stand chicken fried steak and don't think I even ate the first piece I ever took a bite out of.

I'm starting the deportation paperwork now.

C'mon. I've eaten several peoples' weights combined in both Tex-Mex and BBQ and can make a pretty good chili. I wanna stay!!!

Well if you can make good chili, there is a resident visa waiver you can fill out. but you'll have to send us all some chili to test first...for science!