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I raised 4 teenage sons (and 6 daughters). Y'all's only ate twice as much as you thought you needed?? Guess they weren't really hungery.RoyGBiv wrote: Tue Jul 16, 2019 9:23 am I grilled a bunch of burgers last night too.... Mmmm.
Teenage boys sure can eat! Fun to watch the food disappear, especially when you cooked twice as much as you thought you needed.
Sorry, no pics.
What percentage of meat to fat are you using? How much do your burgers shrink?16Adams wrote: Tue Jul 16, 2019 8:09 am Twice I’ve tried to eat a hamburger at well known restaurants. First the meat was frozen and raw in the middle. Second the meat was so cold the cheese wouldn’t melt. I’ll just cook it myself. 1531546B-B15C-4BBE-8EB5-A871BDB25455.jpeg
They had just come back from eating Chinese food!oljames3 wrote: Tue Jul 16, 2019 10:04 amI raised 4 teenage sons (and 6 daughters). Y'all's only ate twice as much as you thought you needed?? Guess they weren't really hungery.RoyGBiv wrote: Tue Jul 16, 2019 9:23 am I grilled a bunch of burgers last night too.... Mmmm.
Teenage boys sure can eat! Fun to watch the food disappear, especially when you cooked twice as much as you thought you needed.
Sorry, no pics.
Word.RoyGBiv wrote: Tue Jul 16, 2019 7:24 pmThey had just come back from eating Chinese food!oljames3 wrote: Tue Jul 16, 2019 10:04 amI raised 4 teenage sons (and 6 daughters). Y'all's only ate twice as much as you thought you needed?? Guess they weren't really hungery.RoyGBiv wrote: Tue Jul 16, 2019 9:23 am I grilled a bunch of burgers last night too.... Mmmm.
Teenage boys sure can eat! Fun to watch the food disappear, especially when you cooked twice as much as you thought you needed.
Sorry, no pics.
I've smoked a bunch of burgers on my Pit Boss. I find it best to smoke for 2 hours on low, then reverse sear on a flat iron skillet until done. I've not tried smoking then freezing, but Sprouts has their 85/15 on sale for 2.99/lb. Cheap enough to experiment.Tex1961 wrote: Tue Jul 16, 2019 10:36 am I've been thinking about trying to smoke some patties. I have a Pit Boss Pro pellet smoker so it's super easy to get it going... But I don't want to go through all that for just 4 patties.... I was thinking of smoking about 20 of them and then vacuum sealing and freezing... Not sure how they would turn out afterwards...