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Return to “So... would you neutralize this thing with your firearm?”
- Sun Sep 16, 2007 11:23 am
- Forum: General Gun, Shooting & Equipment Discussion
- Topic: So... would you neutralize this thing with your firearm?
- Replies: 39
- Views: 7860
GUYS, YOU'RE MAKING ME HUNGRY!! Bring 'em over to my place and I'm sure Chef can think of something..something..! I will provide a case of pure organic SEMIILON from the Washington/Oregon region and we are going to have a great seafood feast! For those with adventurous palate ( read.. Scubasigguy and The Marshall) how about cooking that that wild crab meat in shirmp paste, heavy cream,buttery chardonnay,lemon butter,portabella mushrooms and diced red peppers and wrap in puff pastery.. Serve with Anna Mae Pinot Noir! Hah, that should be an award winning TexasCHLForum recipe for those critters!