1 tablespoon powdered sage leavesOutbreaker wrote:
Well Outbreaker, you can always post the recipe for the rest of us.
1 teaspoon powdered dry ginger
1 tablespoon crushed rosemary leaves
1 tablespoon crushed Mexican Origanum leaves
1 teaspoon sweet marjoram
1 teaspoon pepper
1 tablespoon hot pepper powder
2 tablespoon of garlic salt
2 tablespoon of onion salt
3 tablespoon of dry minced parsley leaves
4 cups of all purpose flour
4 cups of buttermilk and 3 eggs
Dredge the chicken in the milk/egg mix then coat in flour spice mix and fry at 350 degrees until done.[/quote]
You rock, Outbreaker! Thanks