1 round from a stock Remington 700 SPS chambered in .223

Grazing...lots of zoom...i'm not crazy enough to get close unless their in stocks.

Jump ahead...skinned, getting the innards out. Theres my big head.

Disassembly.

Chilling in the cooler.
Moderator: carlson1
Not hunting at all...lolxperthunter wrote:Not true hunting.
Haven't had Buffalo since moving from Colorado. If I recall correctly it is actually a very lean-meat.xperthunter wrote:That was all cooked the following weekend. Had a bit of a gathering.
Indeed it is lean. So lean infact that you have to add fat to make sausage. Makes great ground and amazing steaks, not so good on the brisket or ribs though, not enough fat to smoke properly.Purplehood wrote: If I recall correctly it is actually a very lean-meat.
Is it just me or does that look like some creepy fish you'd meet a few thousand feet down in the ocean?xperthunter wrote:
Thats funny, I saw the same prehistoric looking fish too.MadMonkey wrote:Is it just me or does that look like some creepy fish you'd meet a few thousand feet down in the ocean?xperthunter wrote: