Not quite true. Here are some definitions from the TABC site.Liquor is liquor and beer and wine are beer and wine according to TABC...and me.
Ale/Malt Liquor – malt beverages with MORE than 4% alcohol by weight (a type of liquor)
Beer – malt beverages with more than a half percent alcohol by volume, but NOT more than 4% alcohol by weight (5% alcohol by volume).
Distilled Spirits – alcoholic beverages made through the distilling process. Includes rum, tequila, vodka, whiskey, gin, brandy, etc.
Liquor – alcoholic beverages with MORE than 4% alcohol by weight (5% alcohol by volume). The term “liquor” includes ale/malt liquor, wine and distilled spirits.
Malt Beverages – alcoholic beverages made by brewing grains. Malt beverages are broken down into two categories: beer or ale/malt liquor, depending on the alcohol content of the final product.
Mixed Beverage - an alcoholic beverage served for consumption on the premises where it is sold by the holder of a mixed beverage or private club permit. It could be beer, malt liquor/ale, wine or spirits.
Wine – alcoholic beverages made by fermenting juice from fruit, grapes, berries or honey