Here's a link for the award winning Hoosier Chile. It doesn't have spaghetti, but it does have macaroni and kidney beans.C-dub wrote:Carry-a-Kimber wrote:Chili does not have beans. I don't know what you're cookin', but it ain't chili.
Just be glad I'm not from Indiana. They put something that more closely resembles a very meaty spaghetti sauce on top of ... spaghetti and call it chili!
Ingredients
2 pounds extra-lean ground beef
2 cups chopped onion
3/4 cup chopped celery
1/2 cup chopped green pepper
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon brown sugar
3 tablespoons chili powder
2 (16 ounce) cans stewed tomatoes
1 (46 ounce) can tomato juice
1 (10.5 ounce) can beef broth
1/2 cup uncooked elbow macaroni
1 (15 ounce) can kidney beans, rinsed and drained
Directions
1. In a large Dutch oven or soup kettle, brown beef until no longer pink. Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last two; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni for last half hour of cooking time. Stir in the beans and heat through.
http://allrecipes.com/recipe/hoosier-chili/" onclick="window.open(this.href);return false;
And excellent multitasking skills and efficient use of single heat source. 
Go Green Grilling!
