I was working for Brown and Root when the launch was built circa 1977. Didn't work directly on it, but I furnished the high fin blue catfish to the punch out crew one day for the fish fry, taken right off the trotlines a few miles downstream that very morning. Somebody else furnished the Pearl and Lone Star lager.

Not catfish, and I don't have a clue who this guy is, but here's a little sample of what Lake Houston is producing these days, in this case white perch, which is behind the query on the Kingwood launch on the West Fork of the San Jacinto River: