I try not to ask...MechAg94 wrote:I am curious if the overseas fast food places still use lard and animal fats instead of the processed vegetable oil they use here.
In China (where I've seen the most kitchens) I'd say not.... Woks work great with vegetable oils. I don't recall ever seeing a tub of lard/fat anywhere... For cooked vegetables, I'd say not... for meats... I'd have to say "I don't know for sure", but I don't think so...
Interesting question... never thought about it before...